Moist Marinated Sliced Turkey Breast with Stuffing and Gravy
Tossed Salad with Dressings
Garlic Mashed Potatoes
Steamed Mixed Vegetables
Cranberry Relish
Rolls and Butter
Whole Turkey Dinner (Feeds 8-10)
A large Roasted Tom Turkey ready to slice
(Available Roasted, Smoked or Deep Fried)
Tossed Salad with Dressings
Garlic Mashed Potatoes
Steamed Mixed Vegetables
Cranberry Relish
Rolls and Butter
Honey Glazed Country Ham Dinner
Moist, Tender Honey Glazed Ham with Cinnamon Apples
Mashed Potatoes and Gravy
Mixed Vegetables with Butter
Tossed Savory Salad
(Walnuts, Apples,Rraisins and Raspberry Vinaigrette)
Fresh Cranberry Relish
Rolls and Butter
Cowboy Holiday Special
Mesquite Grilled Tri Tip and Chicken with a delicious Merlot Shallot Glaze
Garlic Mashed Potatoes
Sweet Potato Casserole
Fresh Caesar Salad with Croutons and Parmesan Cheese
Rolls with Butter
Baked Chicken Roulade
OR Chicken Cordon Bleu
Boneless, Skinless Chicken Breast Stuffed with Spinach, Goat Cheese, Pine Nuts, Sun Dried Tomatoes and Fresh Basil with a Wild Mushroom Glaze
OR
Traditional Chicken Cordon Bleu rolled with Honey Ham and Swiss Cheese, Breaded and Oven-Baked lightly seasoned and served with Garlic Mashed Potatoes, Tossed Savory Salad with Walnuts, Apples, Raisins and Raspberry Vinaigrette Steamed Mixed Vegetables, Cranberry Relish, Rolls and Butter.
Roaster Cornish Game Hens
Whole Individual Cornish Game Hen with Stuffing Garden Rice Pilaf
Fresh Caesar Salad with Croutons and Parmesan Cheese
Greenbean Almondine
Rolls and Butter
Roasted Pork Loin
Raspberry Marinated Pork Loin served with Cinnamon Apples
Sweet Potato Casserole
Organic Baby Greens Salad with Feta Cheese
Toasted Pinenuts
Dried Cherries
Walnuts
Grilled Seasonal Vegetables
Fresh Cranberry Relish
Rolls and Butter
Roasted Boneless Leg of Lamb
Rosemary and Garlic Leg of Lamb with Mint Apple Jelly
Garlic Mashed Potatoes
Tossed Savory Salad
(Walnuts, Apples, Raisins and Raspberry Vinaigrette)
Greenbean Almondine
Fresh Cranberry Relish
Rolls and Butter
Roasted Beef Tenderloin or Grilled Tri-Tip Florentina
Sliced Beef Tenderloin or Grilled Tri-Tip, marinated in Chianti and Herbs
Garlic and Basil Pasta
Fresh Caesar Salad with Croutons and Parmesan Cheese
Rolls and Butter
Prime Rib Dinner
Sliced Prime Rib with Au Jus Sauce and Horseradish Cream Sauce
Baked Potatoes with Butter
Bacon Bits and Sour Cream or Garlic Mashed Potatoes
Tossed Savory Salad
(Walnuts, Apples, Raisins and Raspberry Vinaigrette)